99th Monkey was created in Melbourne in 2013 with the aim of creating food that not only tastes delicious, but is also good for your health and kind to our planet.

As a former journalist, Nick Sheridan (the age, global coffee report) living in London and training for his first (and maybe last) marathon in 2012, became obsessed with peanut butter. When his wife Tracey and himself returned to Melbourne, he decided to turn my nut butter obsession into a business.

Starting out in farmers markets in 2013, 99th Monkey soon spread into stores and online.

Five hundred-odd farmers markets later, 99th Monkey can be now found in retailers right across Australia (including Coles supermarkets), and he can still be found visiting his favourite farmers markets in Melbourne, spreading the joy of simple, delicious food.